“ESTRELLA de JALISCO Mexican Pilsner - 4.5 abv 12oz can 8” — their menu, Sep 27, 2026
“Run Wild Non-Alcoholic IPA 12 oz can 8” — their menu, Sep 27, 2026
“TALEA Lite Lager NY - 4.8 abv 12oz can 10” — their menu, Sep 27, 2026
“ALLAGASH White Belgian-style Wheat ME - 5.2 abv 12oz can 10” — their menu, Sep 27, 2026
“SLOOP West Coast Style IPA - NY 7abv 12 oz can 11” — their menu, Sep 27, 2026
“Classic Oyster Shooter vodka, bloody mix 12” — their menu, Sep 27, 2026
“Spicy Tequila Oyster Shooter house infused spicy tequila, lime, agave 12” — their menu, Sep 27, 2026
“Oyster Pickleback bourbon shot & mignonette chaser 12” — their menu, Sep 27, 2026
“CFB Bloody Mary award wining 16 ingredient house made mix, vodka, add 1 pc colossal shrimp + 5 15” — their menu, Sep 27, 2026
“ROSÉ SPRITZ rosé, grapefruit, lemon, soda, rosemary garnish 16” — their menu, Sep 27, 2026
“Big Ben vodka, grapefruit, elderflower, raspberry framboise, lime juice 16” — their menu, Sep 27, 2026
“MEDITERREAN SOUR spring 44 gin, lemon, olive brine, basil, cucumber, olive oil 17” — their menu, Sep 27, 2026
“MIDNIGHT SUN pelotón mezcal, pueblo viejo tequila, dry curaçao, pineapple, passionfruit, lime, orgeat, angostura bittersset it on fire (add torched Hamilton 151 floater +3) | contains nuts 18” — their menu, Sep 27, 2026
“Good Life house-infused spicy tequila, ancho reyes, passion fruit, fresh lime juice, torched jalapeño 18” — their menu, Sep 27, 2026
“CFB CRISP MARTINI spring 44, elderflower, yuzu, vinho verde, lime twist 18” — their menu, Sep 27, 2026
“Espresso Martini vodka, counter culture espresso, mr. black liqueur sub siete leguas tequila reposado +3 19” — their menu, Sep 27, 2026
“Fade to Black pelotón mezcal, green chartreuse, squid ink, agave, fresh lime juice 20” — their menu, Sep 27, 2026
“Fireside Old Fashioned ten to one dark rum (8yr), all spice, brown sugar, angostura bitters, (oak smoked table side) 20” — their menu, Sep 27, 2026
“CFB Oyster Martini gray whale gin, dry vermouth, mignonette (great gun oyster, olives, lemon peel) 22” — their menu, Sep 27, 2026
“BELUGA MARTINI beluga vodka, bump of caviar, dry vermouth, olive brine 27” — their menu, Sep 27, 2026
“Côtes du Rhône Vidal Fleury 2021, Rhône, FR 8/32” — their menu, Sep 27, 2026
“Asahiyama | Junmai Sake balance of savory & sweet, dry finish, great with spicy dishes 10” — their menu, Sep 27, 2026
“Rosé Paul Buisse, 2022, Loire Valley, FR floral notes on the nose, spicy and peppery, long finish 15 / 58” — their menu, Sep 27, 2026
“Primativo Montepulciano Piccini “Memoro Italia” Chianti, IT jammy, soft tannins, dry lengthy finish, chocolate and baking spices 15 / 58” — their menu, Sep 27, 2026
“Orange (1 Liter) (O) Gerald Diem D’Ora 2024, Weinviertel, Austria aromatic and unfiltered- for the adventurous 16/80” — their menu, Sep 27, 2026
“Sauvignon Blanc (O,B) Les Deux Moulins, 2021 Loire Valley FR fresh minerality, good citrus, a nice herbal finish 16 / 62” — their menu, Sep 27, 2026
“PINOT NOIR Argyle 2024, Willamette Valley, Oregon dark cherry, black fruit, polished tannins, nimble texture 16/62” — their menu, Sep 27, 2026
“Brut Rosé Jongieux, FR | methode traditionnelle, fruity aromas, hints of rose with a tasty finish 17 / 66” — their menu, Sep 27, 2026
“Cremant D’ Alsace (V) Pierre Sparr Brut Reserve, FR | fresh, smooth, dry and juicy 18 / 70” — their menu, Sep 27, 2026
“ASSYRTIKO Gai’a Monograph 2024, Peloponnese, Greece crisp, citrusy, mineral driven, perfect with oysters 18/70” — their menu, Sep 27, 2026
“CHARDONNAY Bravium, 2022 Sonoma, CA bright fruit, white flowers, delicate oak 18 / 70” — their menu, Sep 27, 2026
“CHAMPAGNE BRUT (375ml) Laurent-Perriere Champagne FR fresh fruit, richly textured, toasty long finish 22 / 65” — their menu, Sep 27, 2026
“Sancerre Roland Tissier et fils, 2022 Sancerre, FR. Light, medium-dry, tropical fruit notes, lively grapefruit. 22 / 86” — their menu, Sep 27, 2026
“CHABLIS Joseph Drouhin 2024, Chablis, FR clean, crisp, and mineral-driven — classic french chardonnay with bright citrus and a saline finish 22/86” — their menu, Sep 27, 2026